These protein-rich and high-fiber pancakes are the perfect way to support your goals at breakfast, as a snack or for dessert! Because no diet is sustainable when you’re hungry all day. The trick is to eat foods that will satiate and satisfy you for fewer calories. These tasty pancakes have 10g of protein and 2g of fiber per pancake. Both protein and fiber help to send satiety signals to your brain, which is a game changer when it comes to losing fat and keeping it off for good.

Did you know that eating 25g of fiber each day helps to protect you from dangerous visceral (belly) fat? Get more than half of that with this comforting and delicious Pumpkin Pie Protein Smoothie!

Start building muscle at breakfast, when you snack or when you crave dessert with these High Protein Pumpkin Spice Pancakes. Each of these pancakes has a whopping 22g of protein and only 109 calories! They’re made with whey isolate protein powder which is highly bioavailable, meaning your body can easily and effectively use the nutrients when you eat it. 

One easy way to reduce inflammation and support hormonal balance is to eat more antioxidant- and fiber-rich foods. An easy way to do that is to make this simple yet delicious Easy Roasted Cherry Tomato Sauce. Jammy and bursting with flavour, you can use this sauce on pasta or as the perfect burger topping. 

Freezing cherry tomatoes is the perfect way to eat flavourful tomatoes all year long! And the best part? It only takes about 5 minutes of effort! Cherry tomatoes are rich in both fiber and antioxidants which becomes even more important if we want to maintain our health as we enter midlife and beyond.

One of my favourite ways to get in 2 antioxidant-rich superfoods is to make pesto! Take advantage of the fresh basil this season and make a batch of this delicious and cost-effective sauce! This pesto also freezes beautifully.

This is for all those busy ladies who grab a bagel or muffin for breakfast, or skip breakfast altogether. This High Protein Frittata is the solution for busy weekday mornings when you don’t have time to prepare a balanced meal. Make it this weekend so you’re ready to crush next week! 

This is truly the BEST Chicken Salad and it’s ridiculously easy to make and anything but boring. Do you grab a bagel, muffin or have cereal because it’s a convenient breakfast? Make your life easier by having this high-protein chicken salad instead!

Because when we start our day with foods that are high in sugar but low in protein, it makes our day so much HARDER. It triggers a blood sugar roller coaster that leaves us hungry, craving sugar and crashing by mid-day. Not to mention we stop fat loss in its tracks and lose a precious opportunity to build muscle. 

It’s important to empower yourself with the right fuel to support your body, especially in perimenopause and menopause. This 5-minute Raspberry Chia Protein Pudding is packed with protein and fibre which helps to support hormonal balance, fat loss, sustained energy, stable blood sugar and having a satisfying daily poop!

Oven roasted vegetables have that sweeter, caramalized, mellow yet more intense flavour. This recipe will save you so much time when it comes to meal prep! Carving out 30-40 minutes to roast a couple pans of veggies can save you hours during the week, and will help you to achieve your fat loss and health goals!

Struggling to find high-protein dinner ideas? You are in luck! This taco beef is not just for tacos. You can use it to make a dozen different and delicious meals. This one is on my recipe rotation because it takes me no extra thinking, very little planning, it’s ready in 20 minutes and it’s so satisfying!

We don’t always have a few hours to meal prep for the week ahead. And it can just feel hard to make dinner some nights. That’s why this TASTY & TENDER SHREDDED CHICKEN is a staple! This takes less than 5 minutes to prep, has 2 ingredients, it tastes great, you can use it a 100 different ways and it’ll cover your protein needs! And you don’t even need to thaw anything!

You would never guess this broccoli came out of the freezer. This recipe is a go-to in our house, especially in the winter when there is no fresh produce. Added bonus: it takes 2 minutes of hands-on time.