High Protein Frittata
10 ingredients · 40 minutes· 6 servings
This is for all those busy ladies who grab a bagel or muffin for breakfast, or skip breakfast altogether.
You need a high protein breakfast to fuel you properly. To give you the energy to conquer that crazy schedule. To set you up with balanced blood sugar so you feel good and don’t experience cravings and hanger. To trigger muscle growth and prime your body for fat loss and weight management.
This High Protein Frittata is the solution for busy weekday mornings when you don’t have time to prepare a balanced meal. Make it this weekend so you’re ready to crush next week!
Directions for High Protein Frittata
Preheat the oven to 400ºF (204ºC).
Heat the olive oil over medium heat in a 10" cast iron frying pan or oven safe skillet. Add the ground turkey, nutmeg, sage and half the salt to the pan. Fry the turkey, stirring every few minutes, until cooked through. Then add in the broccoli and stir to combine.
Meanwhile, whisk together the eggs, egg whites, salt and pepper in a medium bowl.
Pour the egg mixture over the broccoli and turkey in the pan. Sprinkle with the feta and place the cherry tomatoes over top.
Cook on medium-low heat for about 5 minutes then transfer to the oven. Bake for about 25 minutes, or until cooked through.
Remove the skillet from the oven and allow the frittata to cool for 5-10 minutes before serving. This is great served warm or cold. Serve with a green salad or just grab a slice if you're in a rush!
Ingredients
1 1/2 cups egg whites
6 eggs
1lb lean ground turkey
2 cups cooked broccoli
½ cup cherry tomatoes, halved
1/4 cup feta, see Notes for non-dairy
1 tsp sea salt
1/4 tsp nutmeg
1/2 tsp dried sage
pepper to taste
Notes
How to Serve - Serve with a green salad or sauteed leafy greens. Season with hot sauce, salsa or low-sugar ketchup. Garnish with fresh parsley.
Add More Protein - Add 1/2 cup cottage cheese to the egg mixture.
Cooked Broccoli - Use frozen broccoli to save time with my Frozen Roasted Broccoli recipe.
Make it Spicy - Add chili flakes to the turkey and serve with hot sauce.
Switch it Up! - Use ground beef, chicken or bison. This is great with sauteed onion, roasted or sauteed bell peppers, baby spinach and/or leftover potatoes.