- beef
- berries
- broth
- chia
- chicken
- chocolate
- cilantro
- cinnamon
- cocktail
- cocoa
- coconut
- collagen
- condiments
- cottage cheese
- cruciferous
- dessert
- dressing
- eggs
- garlic
- ginger
- herbs
- holidays
- ice cream
- keto
- lemon
- lime
- low calorie
- low carb
- meal prep
- mint
- mocktail
- oats
- onion
- pancakes
- protein
- protein balls
- pumpkin
- radish
- salad
- sauces
- smoothies
- squash
- strawberries
- tomato
- tomatoes
- turkey
- vanilla
- walnuts
- whey
- zucchini
Low-Carb Gravy
Do you go overboard on carbs this time of year? Between gatherings, parties & Christmas cookies it’s easy to do! For this reason, I try to keep my condiments & sauces lower in starch & sugar to help balance my plate. This Gravy is a go-to for me – it’s perfectly creamy, low in carbs & downright delicious!
Spiced Low-Carb Cranberry Sauce
Did you know that 70-80% of our immune cells live in our gut? This is why it’s key to keep our gut microbiome thriving & happy. An easy & delicious way to support both your gut health & immune system this holiday is to have your turkey with my Spiced Low-Carb Cranberry Sauce! This sauce is sweetened with orange & stevia instead of sugar (which suppresses our immune system). And cinnamon & ginger add a warm festive flavour. It’s incredibly easy to make & tastes way better than store bought!
Tat’s Butter for Greens
I find greens like kale, swiss chard & cabbage taste boring. I know they’re detoxification & gut health superstars. They’re full of fiber, antioxidants, vitamins & minerals. But I won’t eat things I don’t like. I discovered this butter after much trial & error. And it was worth the effort! I now LOVE greens when I top them with this butter. It’s savoury with the perfect amount of umami mixed in. Some things are just better with butter!
Pico de Gallo
Pico de Gallo is my favourite way to make the most of tomato season & feed those good gut bugs at the same time! From tacos to eggs, this zesty sauce adds a fresh kick to almost any dish. And it couldn’t be easier to make!
Chimichurri
Not sure what to do with that big bunch of parsley? Make chimichurri! This is my favourite topping for grilled meats & fish. You can also use it as a dressing for veggies & salads. It’s easy, adds flavour & brightness to a meal.
No- Fail Avocado Oil Mayonnaise
Conventional mayo contains canola oil & soybean oil. These are highly inflammatory oils that have been linked to obesity, diabetes, anxiety & depression, amongst other issues. This is why I make my own mayo. You can get good quality avocado oil mayo at the grocery store, but I find it pricey (plus I prefer my homemade mayo!).