- beef
- berries
- broth
- chia
- chicken
- chocolate
- cilantro
- cinnamon
- cocktail
- cocoa
- coconut
- collagen
- condiments
- cottage cheese
- cruciferous
- dessert
- dressing
- eggs
- garlic
- ginger
- herbs
- holidays
- ice cream
- keto
- lemon
- lime
- low calorie
- low carb
- meal prep
- mint
- mocktail
- oats
- onion
- pancakes
- protein
- protein balls
- pumpkin
- radish
- salad
- sauces
- smoothies
- squash
- strawberries
- tomato
- tomatoes
- turkey
- vanilla
- walnuts
- whey
- zucchini
Cilantro Vinaigrette
Did you know that we ingest heavy metals daily? We’re exposed to these toxic metals through our air, food, water & body care products. Cilantro has been shown to bind to & help to eliminate these toxic metals from our body. This is why I try to incorporate it into my meals as often as possible. And this Cilantro Vinaigrette is an easy & tasty way to include it!
Tat’s Butter for Greens
I find greens like kale, swiss chard & cabbage taste boring. I know they’re detoxification & gut health superstars. They’re full of fiber, antioxidants, vitamins & minerals. But I won’t eat things I don’t like. I discovered this butter after much trial & error. And it was worth the effort! I now LOVE greens when I top them with this butter. It’s savoury with the perfect amount of umami mixed in. Some things are just better with butter!
One Minute Dressing
I bet you’ll stop buying store-bought salad dressing if you try this out! This is my go-to because it’s sooooo easy to make, delicious & super adaptable! And it’s made using healthy fat & not inflammatory oils like many dressings on the market.