Cilantro Vinaigrette
8 ingredients · 5 minutes· 4 servings
Did you know that we ingest heavy metals daily? We’re exposed to these toxic metals through our air, food, water & body care products. A heavy metal overload in our body can create havoc. Hormonal issues that impact our weight & sleep, digestive issues like gas, bloating & constipation, fatigue, anxiety & major cognitive issues are just some of the symptoms of heavy metal toxicity.
Cilantro has been shown to bind to & help to eliminate these toxic metals from our body. This is why I try to incorporate it into my meals as often as possible. And this Cilantro Vinaigrette is an easy & tasty way to include it!
This Cilantro Vinaigrette is perfect with any greens!
Directions
Add all ingredients except the oil to a food processor blender & process until the cilantro is very finely chopped.
Then slowly add in the oil while the food processor/blender is still running.
That’s it! Toss with greens, serve over tacos or mash it with some avocado! Store in a jar for up to 5 days.
Ingredients
2 cups cilantro, roughly chopped
1-2 cloves garlic, peeled & sliced
¼ cup lime juice, freshly squeezed
¼ cup apple cider vinegar
½ cup extra virgin olive oil
1 tsp Kosher salt
¼ tsp stevia or 1 tsp honey
2 tsp Dijon mustard
Notes
How to Serve - This works great with any greens. Serve this salad as a side to tacos or burritos, or as a base for taco meat. It’s also great with pan-fried white fish, rice & avocado or grilled steak & peppers!
Make it Spicy - Add in a fresh jalapeno before blending or dried chili flakes.
