Pumpkin Spice Protein Balls
8 ingredients · 15 minutes· 15 servings
Yes, these satisfying Pumpkin Spice Protein Balls are low in calories and high in protein!
The best part? They’re so easy to make! Store in the freezer for anytime you are craving something sweet or that comforting pumpkin spice.
You can still achieve our fat loss and health goals while enjoying delicious food. It’s all about finding supportive swaps (that you truly like) for the things that would set you back (like eating daily dessert that is high in sugar, unhealthy fat and additives).
Pumpkin Spice Protein Balls will satisfy those pumpkin spice cravings!
Directions
Line a large baking sheet with parchment paper.
Add all ingredients except the chocolate, Maldon salt & coconut to your food processor or a large bowl.
Combine until a thick sticky dough forms. Too sticky? Add a little more oat flour or protein powder.
Taste & adjust seasonings. Wet your hands, form into bite-size balls & place on your prepared pan.
Melt chocolate in the microwave or using a double boiler & drizzle over the balls.
Sprinkle with Maldon salt & coconut.
Freeze until set (about 30 min), transfer to an airtight container & store in the freezer.
Grab a ball when you’re craving a sweet, need a snack or want some pumpkin spice in your day!
Ingredients
1 ½ cups vanilla protein powder (I used Schinoussa whey isolate)
1 cup oat flour (gf)
1 cup pumpkin puree
¼ tsp sea salt
¼ cup dark chocolate
2 ½ tsp pumpkin pie spice or 1 ½ tsp cinnamon & ¼ tsp each allspice, cloves, nutmeg & ginger
Maldon salt & toasted shredded coconut to taste (optional but delicious!)
Notes
In a Rush? - Skip the melted chocolate, Maldon salt & coconut topping!
