Rosemary & Grapefruit Cocktail and Mocktail

This versatile drink is great with or without alcohol!

8 ingredients · 5 minutes ·1 servings

Directions

1. First, juice a grapefruit and a lemon. If you’re planning to make more than one drink, juice extra.

2. Add the rosemary and 1 ounce of the grapefruit juice to a cocktail shaker. Muddle the rosemary 3-5 times to release the juices.

3. Half-fill the cocktail shaker with ice. Then add the vodka (if using), rest of the grapefruit juice, lemon juice & stevia. Put on the lid and shake until the mixture is thoroughly chilled, about 20 seconds.

4. Strain evenly between two old-fashioned glasses that are full of ice. Top with sparkling water and garnish with a sprig of rosemary. Serve immediately.

Ingredients

• 2 ounces vodka (my favourite is Vodkow) - optional

• 4 ounces freshly squeezed grapefruit juice

• 2 ounces freshly squeezed lemon juice

• 2” sprig of rosemary

• 1/8 tsp stevia (to taste)

• pinch of salt

• sparkling water

• ice

Notes

Having company? - Double to quadruple the recipe.

No stevia? - Swap for honey or maple syrup to taste.